Batcher
: Job Details :

Batcher I The Batcher is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift. Shift and Schedule: This is a full time position on 2nd shift, Monday - Friday (weekends as needed), from 1:45pm - 10:00pm. Flexibility to work overtime, weekends, and holidays is required as scheduled. Position Responsibilities Control flow of syrup to production lines. Mix and blend ingredients to create various batches. Set equipment parameters for operation. Perform quality checks as required. Perform sanitation. Inventory and control ingredients. Receive, monitor and control sugar. Maintain records. Operate forklift truck. Follow all policies and procedures, including Safety.