Batcher
: Job Details :

Batcher I

The Batcher is responsible for preparing and mixing of appropriate ingredients required to produce finished syrup from calculation for bottling, canning, and premix/post-mix operations based upon number of cases and tanks scheduled for production each shift.

Shift and Schedule:This is a full time position on 2nd shift, Monday - Friday (weekends as needed), from 1:45pm - 10:00pm. Flexibility to work overtime, weekends, and holidays is required as scheduled.

Position Responsibilities

• Control flow of syrup to production lines.
• Mix and blend ingredients to create various batches.
• Set equipment parameters for operation.
• Perform quality checks as required.
• Perform sanitation.
• Inventory and control ingredients.
• Receive, monitor and control sugar.
• Maintain records.
• Operate forklift truck.
• Follow all policies and procedures, including Safety.