Alpha Baking Company operates three (3) shifts around the clock 365 days per year. We cannot guarantee that any employee is permanently assigned to a particular shift or that any employee is guaranteed specific or the same days off each week. Additionally, this position requires work of a physical nature in a work environment that it subject to very hot and very cold conditions.
Job Overview:Our commercial bakery, operated by a union, is seeking a skilled Production candidate to work in a fast-paced environment on all three shifts. The Production employee will be responsible for producing high-quality bakery products while adhering to food safety and quality standards. This role requires a strong work ethic, attention to detail, and the ability to work collaboratively with other team members.
Key Responsibilities:
- Operate production machinery and equipment to produce high-quality bakery products.
- Ensure all production activities are carried out in compliance with food safety and quality standards.
- Follow recipes and formulas to accurately measure and mix ingredients.
- Perform quality checks on products to ensure they meet specifications.
- Troubleshoot equipment and machinery as needed to ensure efficient operation.
- Complete production records and other documentation accurately and in a timely manner
- Maintain a clean and organized work area, including proper storage of ingredients and finished products.
- Work collaboratively with other team members to ensure production goals are met.
- Adhere to all safety policies and procedures.
Compensation and Benefits:This is a union position, and the pay rate will be based on the collective bargaining agreement. Benefits include health insurance, dental insurance, vision insurance, and paid time off.
If you are a hardworking, dedicated individual who is looking for a challenging and rewarding career in a fast-paced environment, please submit your resume.
Salary Transparency:$19.78/HourRequired qualifications, skills and experience:
Qualifications:
- Prior experience in a food manufacturing environment is preferred but not required.
- Ability to read and understand SOPs, safety rules, and production schedules.
- Ability to perform basic math calculations, such as measuring ingredients accurately.
- Must be able to lift up to 50 pounds and stand for long periods of time.
- Must be willing to work in a fast-paced, production-driven environment.
- Must be able to work all three shifts (day, evening, and night) and overtime as needed.
Skills and Abilities:
- Attention to detail and accuracy.
- Strong work ethic and willingness to learn.
- Ability to work well in a team environment and follow instructions.
- Good communication skills.
- Ability to adapt to change and work under pressure.