About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on Billionaires' Row at the city's most prestigious address between Park Avenue and Madison Avenue, you're just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan's exhilarating whirlwind.
About the role Four Seasons Hotel New York is seeking a Beverage Director with a passion for excellence and great enthusiasm in providing exceptional service standards. The Beverage Director is responsible for ensuring the excellent, creativity, brand promise, and profitability of our hotel's beverage program. The position serves as a leader, educator, coach, creator and mentor to the management team, bar tenders and front of the house staff. The beverage director will ensure knowledge of and inherence to all applied laws, policies and procedures and work to continuously build a high-performance team as well as oversee the beverage program for all food and beverage outlets in the Hotel.
What you will do - Develop and implement the overall beverage program, ensuring it aligns with Four Seasons' standards and reflects current trends
- Oversee selection, purchasing, and management of wine, spirits, beer, and non-alcoholic beverages, maintaining optimal inventory and cost control
- Create and curate beverage menus that complement culinary offerings and enhance the guest experience
- Train, mentor, and motivate the bar team to deliver exceptional service, product knowledge, and technical skills
- Collaborate closely with the Executive Chef and Director of Food & Beverage to pair beverages with menus
- Establish and maintain vendor relationships to source high-quality and unique products, negotiating contracts and managing partnerships
- Monitor guest feedback and market trends to continuously improve and innovate the beverage program
- Ensure all regulatory and health standards are met, including compliance with alcohol service laws and safety protocols
- Manage budgeting and forecasting for the beverage program, optimizing profitability and cost efficiency
What you bring - Two to three years previous experience in an assistant manager/department head position in Food & Beverage.
- Preferred degree or certification in Hospitality related field or equivalent expertise gained from time on the job.
- Strong understanding of systems such as: Micros, Purchasing System, Microsoft Excel, Word, PowerPoint
- Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
- Requires ability to operate computer equipment and other food & beverage computer systems.
- Requires reading, writing and oral proficiency in the English language.
What we offer - Competitive salary and a comprehensive benefits package
- Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
- Complimentary accommodation at other Four Seasons Hotels and Resorts
- Complimentary employee meals
- Paid holidays, vacation, and sick days
- Culinary, retail and wellness experiences at special rates
Schedule & Hours This role is a full-time, on-site role.
Compensation 95,000 - 100,000 Annual alary *Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.* Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -