Beverage Manager
: Job Details :

Hakubai is a newly redesigned fine-dining Kaiseki restaurant located in The Prince Kitano New York, New York City's only Japanese owned and operated luxury hotel. The menu will feature an 11-course tasting menu focused on seasonal ingredients with traditional execution. The hotel is conveniently located for both business and leisure on New York City's coveted Park Avenue near Grand Central Station. We are seeking an experienced and refined Beverage Manager to participate in this exciting re-opening. Knowledge of Japanese cuisine, ingredients, and detailed wine skill. Certified Sake Sommelier is priority. Understanding and speaking Japanese is required.

Responsibilities:

• Develop and implement beverage menus
• Train and manage beverage staff
• Order and maintain beverage inventory
• Monitor and control beverage costs and sales
• Create and maintain vendor relationships
• Enforce safety and sanitation regulations
• Handle customer complaints and concerns

Requirements:

• Minimum of 3 years experience in the hospitality industry
• Proven managerial experience
• Excellent knowledge of beverages and industry trends
• Strong organizational and communication skills
• Ability to work flexible schedules, including evenings and weekends
• Familiarity with POS systems and inventory management software

This is a full-time position - the restaurant will operate evenings from Tuesday through Saturday.

We are excited to have you join our team!

More detail about Hakubai, please visit