Bistro Server (AM)
: Job Details :

Opportunity: Bistro ServerServe food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.Your Growth PathBanquet Server/Captain; Restaurant Supervisor - Restaurant Manager - Banquet ManagerYourFocus* Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.* Take orders from customers, input orders, obtain payment and provide change.* Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.* Prepare food, coffee and other beverages, including alcohol, when necessary.* Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.* Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.* Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.* Clean all equipment and areas, locking equipment doors, etc.* Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.* Follow sustainability guidelines and practices related to HHM's EarthView program.* Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.* Ensure overall guest satisfaction.* Perform other duties as requested by management.Your Background and Skills* High School diploma or equivalent preferred.* Previous food and beverage experience or equivalent training required.Work Environment and Context* Work schedule varies and may include working on holidays and weekends and alternate shifts.* Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.What We BelievePeople Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own ItSource: HHM Hotels