STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of the guest experience!We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company.We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company.
Duties and Responsibilities (but not limited to):- Executing and carrying the Executive Chef's requests and orders without questioning.
- Ability to execute all positions on the line and help line staff when they get behind.
- Execute and oversee the production of all menu items.
- Complete understanding of work safety and emergency procedures.
- Expedite orders correctly and efficiently to ensure smooth kitchen flow.
- Fully understand the importance of and can utilize standard recipe cards and plating guides.
- Perform line checks to include temperature checks of all refrigeration, rotation and dating of all foods, proper prep(taste), freshness and specials completed for the nights service.
- Ensure all foods are up to our quality and standards, all specials are current with the seasons and trends, coach and train the staff to The ONE Group brand of food.
- Possess good math and English skills for calculating, communicating, writing requisitions/ completing food inventories and for retrieving information as needed.
- Work closely with staff to ensure that their respective jobs are being executed as per company guidelines.
- Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen.
- Assisting the chefs and coordinating with the purchaser with ordering daily.
- Prevent breakage by monitoring kitchen crew.
- Inspire and motivate kitchen staff.
Fiscal Responsibility- Assisting and monitoring daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
- Assisting reviewing monthly profit and loss statement and acts on all variances.
- Helps ensure all overtime is authorized
The company offer the following Insurance benefits to all
full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
- Paid time off
The company offer the following benefits to
all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits