Location: Boston,MA, USA
**From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that cant help but be contagious to others.**
Over 30 years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything that we do.
We are always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun after all, we are a beer company, and if you cant have fun in this business, theres something wrong!
Job Description Boston Tap Room Part Time Line Cook - ( 210000AE ) **Description**
Our mission at The Boston Beer Company is to bring the highest-quality products to the U.S. beer drinker. To answer that mission, we are creating an inclusive culture that celebrates the differences in both our people and our brands. Our diversity makes us stronger, and when you bring your authentic self to work, we are a stronger, more innovative, and more sustainable company & community.
As a fast-paced, growing company with a strong family of brands (Samuel Adams, Dogfish Head, Angry Orchard, Twisted Tea, and Truly Hard Seltzer), we seek constantly to challenge the status quo. We are always looking for hardworking, talented, and passionate people (that means you!) to join our team.
We are The Boston Beer Company, and together we are heavy.
We are currently hiring a **We are currently hiring for a Kitchen/Line Cook** at our SamuelAdams Boston Taproom.
What You'll Do:
The kitchen/line cook prepares and cooks or heats taproom items for customers in bulk or single food orders. This person keeps all preparation flowing in an efficient, sanitary, timely, and orderly fashion with consistent appearance, quality and taste. Additionally, the kitchen/line cook seeks out collaboration as a means to produce better results.
**What We're Looking For:**
**** Prepare and cook culinary products through prompt execution of the Tap room food offerings. Maintain quality of ingredient appearance by ensuring safe kitchen practices on a daily basis.
Keep a comprehensive knowledge of the Taprooms beer and food products
Measure and convert ingredients to scale recipes up or down as needed
Follow recipes in order to timely fill food orders of consistent taste, quality, and presentation as needed
Adhere to cleaning checklists and upholds a clean, sanitary, and organized kitchen by cleaning, sweeping, mopping, and dishwashing throughout all scheduled shifts.
Help control food costs through support of various initiatives including proper labeling/rotation, storage, ordering, receiving, and accurate recipe and prep execution
Organize food and ingredient supply orders in accordance with FIFO ordering system
Ensure all periodic checklists are completed in a timely manner and all side work is completed as assigned; train and supervise new staff as needed
Maintain a level of sanitation and safe food service practices that will reflect in consistent passing reviews by the Board of Health.
Maintain active Serve Safe Certification; enforces and adheres to all safety and sanitation initiatives as required by the position and the companys safety and sanitation program.
Physical Demands and Working Conditions:
Regularly required to stand for long periods of time
Frequently lift and/or move up to 25 pounds
Occasionally lift and/or move up to 50 pounds
Specific vision abilities required includes close vision and distance vision
Use of hands to finger, handle, or feel, and talk and hear
Occasionally crouching, reaching.
Able to work in confined space
Weekend/Weeknights, and holiday availability a must.
Education
Required: High School Education or GED Equivalent
Preferred: Certificate, Associates or Bachelors degree in Culinary Arts
Prior Work Experience
Required: At least 2 years of culinary/kitchen experience in a hi-volume establishment. Working knowledge of executing recipes
Desired: Some experience working in a Tap Room environment, has operated a POS register in a timely manner at kitchen counter.
**Some Perks:**
Our people are our most important ingredient. We not only have to hire the best, but we have to reward, develop, and retain them too. We also have a variety of benefits including a competitive compensation package, extensive training programs, excellent healthcare, a discounted stock purchase plan, and a 401K program with a generous company match. Not to mention, theres the free beer too!
Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact ...@bostonbeer.com for assistance.
**Primary Location**
: US-MA-Boston