Location: New York,NY, USA
ABOUT THE TEAMIn the heart of New York's Hudson River Valley, the Inn at Bellefield is situated directly across from the Culinary Institute of America. This picturesque property has 137 guest suites with fully equipped kitchens and an ample seating area. On site, this hotel features a true culinary and lounge experience with an outdoor patio that is anchored by a firepit, as well as an extensive fitness center. In town for a corporate or social event, we offer an on-site multi-purpose flexible gathering space that seamlessly converts to a serve a variety of uses. Conveniently located less than 90 minutes from New York City, this property is perfect for a getaway and a must-see for domestic and international travelers alike.ABOUT USShaner Hotel GroupShaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!JOB DESCRIPTIONBe available to work a flexible schedule, including weekends, holidays, and varied shifts.Handle guest complaints ensuring guest satisfaction.Maintains standards of quality and cleanliness throughout daily assignments.Observes all house and safety rules, food handling procedures, and security procedures.Assist with inventories as scheduled.Follow maintenance program and cleaning schedule.Other duties as assigned.Responsibilities:The Breakfast attendant will welcome, greet and interact with guests in the breakfast and lobby area. They are responsible for the setup, service, maintenance, and breakdown of the breakfast bar line; prepare specified food items at the breakfast bar, replenishing food and assist in serving food from the breakfast bar line to the guests, courteously and efficiently in accordance with departmental quality standards and specifications.Qualifications:Minimum one year customer service experience; previous hotel experience preferred.Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.Bilingual English/Spanish a plus.Knowledge of local activities and attractions appropriate for clientele.Food safety certification preferred.Benefits:Health insurancePaid time off8 Paid holidaysMarriott Hotel Discounts2 Complimentary night hotel stays per year at any Shaner Hotel property (based on availability)Pay: Starting at $16/hrMinimum Salary: 16.00 Maximum Salary: 16.00 Salary Unit: Hourly