Description Job Summary: Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues. Job Duties:
- Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc.
- Stocks coffee, juice, and milk machines or dispensers.
- Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service.
- Clears and cleans tables as they are vacated.
- Wipes up spills.
- Removes trash.
- Washes serving equipment and returns to storage.
- Returns reusable food supplies to storage with proper dates on product.
- Restocks self-service food and supplies as needed.
- Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items
- the inspector gives to the hotel.
- Takes inventory of food, beverages, and supplies needed for each day.
- Orders or purchases food supplies.
- Qualifications:
- Prior customer service experience preferred.
- Ability to work long hours if needed.
- Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force
- frequently
- or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to multitask.
- Ability to communicate effectively with guests and associates.
- Ability to work a flexible schedule, including weekends and holidays