Job Type Part-time Description
- Prepares and serves the daily complimentary breakfast bar.
- Greets each guest and ensures guests are satisfied.
- Ensures breakfast area is sufficiently stocked at all times.
- Ensures cleanliness of breakfast area.
- Other duties as assigned
- Perform various other duties as assigned
Education and Experience:
- Minimum of one (1) year in restaurant/kitchen service role
- Minimum of High School education Knowledge,
Skills, & Abilities:
- Self-starting personality
- Ability to communicate effectively verbally
- Team player
- Ability to exceed expectations of guests
- Excellent time management skills
- Knowledge of restaurant/kitchen operations
EOE/M/F/V/D