Breakfast Cook
: Job Details :

Description Apply today to join our team as a Breakfast Cook! Responsibilities The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast) for the hotel; Prepares food; ensures consistent quality; and follows Standard Operating Procedures and Food Safety procedures. This individual is required to be confident, detail oriented, work well in a team environment, and enjoys serving customers in a positive, friendly and courteous manner. Qualifications Prior experience as a cook, ideally with breakfast items. Strong cleanliness standards.