Raines Co. - Your Future is NowPosition Summary: The Breakfast Cook provides fast, friendly, high quality food items and efficient service; ensuring our guests receive great service each morning.We offer Medical/Dental/Vision benefits, a generous PTO program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company. Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels. Raines has maintained a family-oriented culture that believes in building relationships with our associates, with our partners and within the communities where we operate.Responsibilities:
- Greet guests, explains breakfast items using concise and descriptive language
- Listens and responds to guest's needs
- Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times
- Prepares breakfast items using standard recipes and kitchen equipment
- Inventories breakfast items and provides order requirements to manager
- Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager
- Maintains and prepares food items in accordance with local health department standards
- Engages guests throughout their visit in a friendly and caring manner
- Assists guests with requests as appropriate
- Complies with all health and safety regulations
- Sets up, stocks and organizes work station at the beginning of the day.
- Sets levels for production of food items.
- Thaws, cuts and prepares food items. Portions food items and stores them in proper containers.
- Uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors or other kitchen equipment including, without limitations, slicer/mixer, skillets, steamers, and other tools or utensils.
- Checks stock levels in coolers for sufficient stock.
- Maintains proper food storage temperatures and rotation, using FIFO Method.
- Prepares broiled, baked, grilled, steamed, sauted, blended, and fried items using recipes. Uses saut pans, stock pots, grill, stove, ovens and fryers.
- Performs all duties in all areas of the kitchen.
- Can identify food items, produce, meats, cheeses, sauces, and prepared food.
- Knows cooking times for all items to insure correct doneness.
Qualifications:
- Minimum two experience in working in restaurants
- Certifications as required by Federal, State, or Local agencies (ServSafe, TIPS Certification) preferred
- Must speak English fluently
- Must have excellent written and oral communication skills
- Mathematical skills include basic math concepts, percentages and variances. Problem solving, reasoning, motivating, organizational abilities are often used
- Ability to effectively multi-task
Raines is proud to be an Equal Opportunity EmployerWe are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Pre-employment background check required.