Broiler serviceperson-208
: Job Details :

Qualifications and Skills:Education: High school diploma or equivalent preferred degree in Animal Science, Agriculture, or related field but not required Experience: 2-5 years in poultry farming or live production, with supervisory experience preferred. Skills: - Strong leadership and team management abilities. - Knowledge of broiler production systems and best practices. - Excellent problem-solving skills and attention to detail. - Familiarity with biosecurity measures and safety protocols. - Basic mechanical skills to troubleshoot equipment issues. - Competence in using farm management software and maintaining records. Work Environment:- Willingness to work in various weather conditions, including heat and cold. - Availability to work flexible hours, including weekends and holidays. - Ability to perform physically demanding tasks (lifting, walking, etc.) for extended periods.Broiler Supervisor Job DescriptionThe Broiler Supervisor is responsible for the day-to-day management of broiler farms to ensure the efficient and profitable production of high-quality poultry. This role involves overseeing flock health, maintaining optimum environmental conditions, coordinating farm staff, and ensuring compliance with safety, animal welfare, and biosecurity regulations.Key Responsibilities:

Flock Management:

- Monitor the health, growth, and performance of broilers to achieve production goals. - Schedule and oversee feeding, watering, and ventilation systems to ensure proper flock welfare. - Detect and address health issues by coordinating with veterinarians or farm managers.

Environmental and Facility Management:

- Monitor temperature, humidity, ventilation, and lighting systems to ensure optimal growing conditions. - Ensure farm buildings, equipment, and systems are properly maintained and functional. - Troubleshoot and repair minor technical issues related to feeding or watering systems. 3.Labor and Staff Management: - Supervise and train farmworkers to follow procedures, safety protocols, and animal care practices. - Create and manage work schedules to ensure daily tasks are completed efficiently. - Evaluate team performance and provide feedback to improve productivity.

Inventory and Record Keeping:

- Manage feed, water, and supply inventories to prevent shortages. - Maintain detailed records of flock performance, mortality rates, feed consumption, and medication use. - Prepare reports on farm operations and share findings with management. 5.Biosecurity and Compliance: - Ensure strict adherence to biosecurity protocols to prevent disease outbreaks. - Enforce compliance with animal welfare standards and environmental regulations. - Prepare for and participate in audits or inspections by regulatory authorities.

Health and Safety:

- Identify potential safety hazards and implement corrective measures. - Promote a safe working environment and ensure staff follow proper procedures.