Responsibilities and Duties
- Greet and say Goodbye to all customers as they arrive and depart the restaurant
- Communicate with servers/cashiers to assure efficient seating, table utilization, and customer service
- Accommodate any special needs to guests (highchairs, boosters, disabilities, etc.)
- Manage the wait line while the restaurant is full
- Provide assistance to servers and takeout staff as needed
- Maintain a clean and organized area (menus, crayons, sailor caps, etc.)
- Clear plates, baskets, silverware, and glassware from tables throughout the guests dining experience and after guests leave.
- Clean and maintain all areas of the restaurant (including but not limited to tables, floors, grounds, bathrooms, vestibules, etc.)
- Take items to the dish room and sort in the appropriate areas for washing.
- Empty trash & bus pans throughout shift
- Sweep or mop floors throughout shift
- Assist servers and kitchen staff as needed
- Complete daily and weekly cleaning projects
- Other additional tasks management may need assistance with