A Busser is an attentive, efficient, and organized individual able to quickly clean and maintain a welcoming restaurant environment. Benefits:
- 1 free up to $10 meal per day on duty and 20% off duty
- 5 vacation days (after 1 year of employment with 30 hrs or more a week)
Responsibilities: - Greets and seats guests (especially 1st time guests protocols)
- Communicates features and promotions
- Delivers food to tables
- Maintains cleanliness and sanitation of tables, dining room, and restrooms
- Performs daily opening and closing duties
- Communicates restaurant operational needs to managers
- Maintains a helpful, productive working relationship with the DMO
- Participates in and maintains positive relationships across FOH and BOH teams
- Participates in ongoing restaurant training and scheduled restaurant events
Qualifications: - Is willing to lift and carry up to 20 lbs
- Has physical stamina for minimum 6 hour shift
- Ability to handle multiple tasks
- Ability to train individuals
- Learner/Coachable
Requirements: - Reliable Transportation
- Background Check
- Flexibility of Schedule