Busser
: Job Details :

Description: Summary of Position: Serve guests bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Follow any reasonable instruction. Duties & Responsibilities: • Obtain service area assignment at the beginning of each shift. • Assist manager in the set up of the dining when the moving of tables and chairs is required. • Promptly greet guests as they are seated and bring bread, butter and water to table. • Remove used tableware between courses and provide tableware for next course. • Clear tables after guests. Check beneath table and remove and food or other trash. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop. • Inspect assigned restroom every 30 minutes to clean and replenish as needed. • Remove linen bags and trash as needed from bar and dining room. Stack chairs on tables and clean/vacuum carpet at end of evening. • Mop tiled areas in bar and toilet. Stack all stools on bar. • Respond appropriately to guest requests. Communicate guest requests to server as needed. • Communicate with server and hostess to assure efficient seating, table utilization and customer service. • Assist server as needed with food delivery, especially with large parties and during peak periods. • Assist bartenders with ice, beer and stock needs through a shift period and help with replenishment at end of shift. • Thank guests as they are leaving • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Requirements: Qualifications: MUST BE 16 or OLDER • No previous restaurant experience required. • Have working knowledge of English to facilitate communication with managers and other staff. • Have working knowledge of the predominant language(s) of our guests. • Be able to lift, reach, bend and stoop. • Be able to work in a standing position for long periods of time (up to 5 hours). Additional Info: MUST be available weekends, and Sunday holidays ie. Easter, Mother's Day, Father's Day.