Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy. Monday-Friday, we offer Breakfast, Lunch and Dinner. On the weekends, we serve one of NYC's best brunches. We are looking for a Busser that likes fast paced environments along with great energy! We seek responsible, kind, hardworking individuals, with a positive and professional attitude and work-ethic. Our ideal candidates will bring genuine passion for service, hospitality, and enjoy working in a fast paced, high energy work environment.
- Support service team with ongoing table and floor maintenance, including: water service, clearing and cleaning tables and resetting tables with proper tableware
- Provide knowledgeable, approachable, efficient, and energetic service at all times
- Maintain full menu knowledge for both food and beverage items, including all allergen information
- Adhere to all company policies and procedures
- Ensure proper table maintenance, including water service and pre-bussing
- Stock and prepare service related items
- Maintain professional and warm guest communications
- Knowledge of all table and position numbers, as well as descriptions, major components, and proper utensils for each dish
We offer Paid Time Off Transit Benefits Dining Discounts Shared Medical Plan Soul Cycle Classes This position requires daytime hours, evening hours and weekends with FULL and PART TIME AVAILABILITY. Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.