Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds.
Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli.
Assists in meat selection and cuts special meat arrangements for Members.
Maintains all sanitation and safety standards within the meat department.
Responsibilities
Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
Cuts, grinds, and/or processes fresh meats to company cutting standards.
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
Qualifications
Completion of a training program/apprenticeship required.
Previous meat cutting experience required.
Knowledge of automatic/hand wrapping machines preferred.