Serve guests utilizing Spare Time Entertainment's Steps of Service.
Greet guests and take orders, answering questions related to specials, prices, and food.
Demonstrate knowledge of the menu, with the ability to make suggestions.
Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change.
Provide all required complimentary shift paperwork with settlement in a consistent and organized manner.
Complete shift opening and closing duties.
Maintain clean equipment and working areas by following the restaurant's preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes.
Keep products and areas organized and restocked as needed.
Responsible for keeping guest eating areas clean.
Help put away food and supply deliveries.
Prepare and serve food to guests in a timely manner.
Adhere to all food safety and quality regulations.
Assist with waste control.
Communicate any inventory shortages to supervisor.
Promote knowledge of the location's features and upcoming events.