Cafe Manager
: Job Details :

Taliesin Preservation of Spring Green, WI, is looking to hire a Cafe Manager to join our team at Taliesin. Are you an experienced restaurant manager with an interest in Farm-to-Table dining? Would you love to collaborate with a creative and passionate team at a UNESCO World Heritage Site? If so, youmight just be perfect for this position!This position pays an annual salary of $57,500 - $62,500. In addition, we offer a competitive benefits package including group health, dental, vision, paid time off, and a retirement IRA with employer match. If this opportunity to get in on the future of an innovative organization sounds right for you, apply now!ABOUT TALIESIN PRESERVATIONAs stewards of the Frank Lloyd Wright Visitor Center, our dual mission is to preserve the cultural, built, and natural environments that comprise the Taliesin property and to conduct educational and cultural programs that provide a greater understanding of his architecture and ideas. We are different from other historic sites because we are not satisfied with just being a museum. We want the estate to stay filled with life.There is an energy here that captures and engages people. And the staff, without exception, are creative people who care passionately about their work and are full of ideas. We are a small organization and, as such, we offer a lot of flexibility and opportunity for people to develop within their areas of interest--and we are invested in their success!A DAY IN THE LIFE OF A CAFE MANAGERAs the Cafe Manager at Riverview Terrace Cafe, you will lead the day-to-day operations of the only Frank Lloyd Wright-designed restaurant in the world. Imagine guiding a team of talented individuals, nurturing their growth as culinary artisans, while letting creativity flourish. Oversee menu development, including the use of local ingredients. Work with other departments on catering for group tours, workshops, and private entertaining. Join us to elevate experiences, inspire teams, and make a lasting mark on the culinary landscape at Riverview Terrace. Apply now for a role that offers both professional growth and unmatched fulfillment.QUALIFICATIONSThree to five years of restaurant management experiencePassion for providing an exceptional customer experienceSuperb communication and interpersonal skillsStrong organizational and problem-solving skillsWORK SCHEDULEIn season, we are a seven-day-per-week operation, and this position will require a flexible schedule, including weekends. The December through March schedule is flexible and primarily contains menu and program development and planning.Please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!#J-18808-Ljbffr