Cafeteria 5.5 hour/day
: Job Details :

Maintenance/Operations - Position - Cafeteria WorkerJob Number 000#######Start Date 08/01/2024Open Date 04/25/2024Closing DateMajor Responsibilities and Duties:Food Preparation and Serving* Prepare quality food according to a planned menu of tested and uniform recipes.* Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.* Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.Safety and Sanitation* Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.* Keep garbage collection containers and areas neat and sanitary.* Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.* Maintain personal appearance and hygiene.Other* Handle and record cashier functions accurately.* Help record food requisitions and order necessary supplies.* Maintain daily food preparation records.* Promote teamwork and interaction with fellow staff members.* Complete annual continuing education requirements.* Follow district safety protocols and emergency procedures.Mental Demands/Physical Demands/Environmental Factors:Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cartPosture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twistingMotion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reachingLifting: Frequent moderate lifting and carrying (15-44 pounds)Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfacesMental Demands: Work with frequent interruptions; maintain emotional control under stressJob Description View Attachment