Cafeteria Aide (Part-Time)
: Job Details :

ROMAN CATHOLIC DIOCESE OF ST. AUGUSTINESAN JUAN DEL RIO CATHOLIC SCHOOLCAFETERIA AIDEFLSA Status: Part-Time Non-Exempt Primary Function: Under the direction of the Cafeteria Manager or Principal, employee is responsible for assisting in the preparation and distribution of school lunches.Essential Duties and Responsibilities:

• Shall recognize and support the unique Catholic Mission of the School by speaking, acting, and instructing consistent with the teachings of the Roman Catholic Church
• Work the register for meal purchases
• Stock sales area before lunch periods, restock as needed during lunches.
• Assist in selling snack products during lunch periods.
• Store all food products properly after lunch periods are over.
• Assist in cleaning lunch tables after each of the two lunch periods.
• Manage food areas when other staff is not available.
• Assist in the preparation of any food for sale
• Comply with safety and food regulations as required; maintain a safe working environment
• Perform other duties as assigned.

Basic Qualifications:

• Must have a working knowledge of and a strong commitment to the mission of the Diocese and Catholic Church;
• Excellent communications skills, verbal and written; excellent human relations and interpersonal skills
• Exercise courtesy to fellow employees, school community, and the public
• Must be a self-starter; well organized; perform multiple tasks simultaneously and work with a sense of urgency
• Ability to maintain confidentiality
• Ability to work collaboratively in a team environment; punctuality is a must at all times; hours may vary depending on the needs of the school
• Professional bearing; clean and neat personal appearance
• Ability to successfully pass a background, criminal history
• Be able to read directions and label safety warnings; must be safety-conscious
• Knowledge, skills and experience in handling janitorial equipment and maintenance tools
• High school graduate or equivalent education
• 1 years' experience in a commercial kitchen preferred but not required

Physical/Mental Requirements: Requires coordination and manual dexterity; normal mental and visual ability; ability to lift, as required in a normal kitchen environmentRequired Activities: Walking; sitting; standing; stooping; reaching; talking; handling; hearing; carrying; and climbing ladders.