Cafeteria Cook - Orlando
: Job Details :

**30904BR****Position Title:**Cafeteria Cook - Orlando**Department:**Distribution**Location:**Orlando, FL**Description:**+ preparing, cooking, and serving meals for Publix associates+ the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.**Req ID:**30904BR**Facility:**TBD**State:**TBD**Frequency of Pay:**Weekly**Travel Frequency:**0%**Minimum Base Pay:**14.80**Additional Information:**Once your application has been successfully submitted you will receive a confirmation email. Please be sure to monitor your email daily for communications you may receive during the recruiting and selection process for this position.**Address:**TBD**City:**Orlando**Other Compensation Information:**+ Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00AM).+ Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.**Year End Bonus:**To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November.In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check.In subsequent years, the bonus is equal to two weeks' pay.**Maximum Base Pay:**20.45**Required Qualifications:**+ be at least 18 years old+ be able to work nights+ be able to work weekends, holidays, and extended periods of time+ have knowledge of cooking principles+ have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)+ have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)+ be able to lift a minimum of 50 pounds+ be able to read, write, and solve math problems+ successfully complete a Basic Office Skills Test (before his or her start date in the position)+ be able to interpret, understand, and follow instructions+ be able to stand for long periods of time+ be able to bend, stoop, and twist+ have the ability to work well with others and be a team member+ show enthusiasm, initiative, and pride in work and+ show commitment to Publix's mission.**Preferred Qualifications:**+ current Orlando Distribution associate+ have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and+ have Food Safety Professionals Certification or equivalent certification**Potential Annual Base Pay:**30,784 - 42,536**Zip Code:**TBD**Work Environment:**Temperatures could range from 0 degrees to 85 degrees Fahrenheit; also includes working in a wet environment.**Benefits Information:**+ Employee stock ownership plan that contributes Publix stock to associates each year at no cost+ An opportunity to purchase additional shares of our privately-held stock+ 401(k) retirement savings plan+ Group health, dental and vision plans+ Paid Time Off+ Paid Parental Leave+ Short- and long-term disability insurance+ Tuition reimbursement+ Free hot lunches (buffet-style) at facilities with a cafeteria+ Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (