Cafeteria Worker Monday - Friday6:00 am - 2:00 pm$12.00/hour SCOPE OF RESPONSIBILITIES :
- Performs all necessary duties involved in the preparation and service of school meals and the sanitation of the job site.
PERFORMANCE RESPONSIBILITIES/ESSENTIAL FUNCTIONS :
- Follows individual work schedule, production schedule, and weekly cleaning schedule
- Communicates necessary information to students and manager
- Understands and interprets written and verbal instructions
- Determines when an independent decision can be made
- Follows policies and procedures
- Uses and cleans equipment
- Practices regular equipment maintenance
- Uses standardized recipes. Measures and records correctly.
- Prepares meals using correct food preparation techniques
- Checks food quality during preparation
- Creates good rapports with students, faculty, administrators and others
- Stores deliveries
- Removes garbage and trash from cafeteria
- Uses safe working procedures, corrects and/or report unsafe working conditions to administration
- Adheres to established personal hygiene techniques
- Uses acceptable sanitation techniques in food handling
- Uses established sanitation techniques for cleaning the facility
- Serves correct portions and reports amounts of foods used and leftover
- Maintains correct holding temperature of food
- Maintains serving lines and all sanitation required
- Utilizes food-merchandising techniques
- Dresses appropriately as defined by the school board
- Performs all other duties assigned by the Child Nutrition Manager
- Work environment shall as include:
- Contact with water, detergents, and sanitizers
- Drastic temperature changes when entering and exiting walk-in refrigerators/freezers
- Hard Floors
- Working with large cooking commercial equipment
Ability to use and clean institutional foodservice equipment including:o Ovenso Refrigeratorso Steam pressure cookerso Freezerso Steam jacketed kettleso Chopperso Steam tableso Microwave ovenso Warming cabinetso Cashier stationso Fryerso Mixerso Ranges and cook topso Dish machineso Slicerso Computer PHYSICAL INVOLVEMENT:
- Standing, sitting, walking, reaching, bending, lifting up to 20 pounds is oftentimes required.
- Must be able to travel to various locations and move freely within work sites.
- Must have sufficient visual acuity to be able to work with computer monitors, read and interpret hand written documents.
- The Child Nutrition Technician must have:
- Ability to lift and carry cans, bowls, pans, cases, and up to 25 pounds
- Ability to lift cans, bowls, pans, cases up to 100 pounds with assistance
- Ability to stand or walk 7 hours per day
- Ability to push or pull equipment such as food carts and mop buckets
- Ability to reach above head when placing pans in shelves of ovens, refrigerators, and storerooms
- Ability to mop, sweep, apply wax and buff floors
- Ability to forward bend or squat when lifting bowls, pans or cases or using mop wringers or dustpans
- Ability to provide own transportation to workshops and meeting sites
Uniform is a Red Scrub Shirt and Black Scrub Pants for Mondays and Wednesdays and a Royal Blue Scrub Shirt and Black Scrub Pants for Tuesdays and Thursdays with Black Skid Resistant Shoes. On Fridays, will wear a company t-shirt with black bottoms. #insj Requirements: HSD/GEDMust have clear Drug Screen and Background Job Type: Temp to Hire Post Date: 11/07/2024