Location: Bloomington,IN, USA
Overview
The Cafeteria Staff at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.
Responsibilities
Assist on the serving line, cooking area, salad room, register, dining room and dish room Rotate positions as required Maintain a clean work area which requires daily, weekly and monthly cleaning schedules
Maintain regular and punctual attendance
Qualifications
Minimum 18 years of age Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus Ability to read a thermometer and record temperatures Ability to do basic math Ability to read and comprehend recipes and health code regulations
Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.
Physical Requirements:
Frequently required to stand; walk; use hands to grasp, feel or touch; reach with hands and arms; climb or balance; stoop; kneel; crouch; or crawl; and communicate Frequently lifts and/or moves more than 50 pounds
Moderate exposure to noise level in the work environment that is moderate to occasionally loud Occasionally required to climb a ladder when doing heavy cleaning
Requisition ID2024-15068
Posting Date2 months ago(8/13/2024 10:51 AM)
Job Location(s)Bloomington IN United States
Job LocationsUS-IN-Bloomington
Shift Type2nd shift
Position TypeFull Time
CompanyCook Inc - Bloomington
CategoryHospitality/Housekeeping/Food Svc