CAFETERIA
: Job Details :


CAFETERIA

Chicago Heights School District 170

Location: Chicago Heights,IL, USA

Date: 2024-12-17T23:36:34Z

Job Description:
Position Type: Cafeteria PorterDate Posted: 11/1/2024SCHOOL DISTRICT 170 CHICAGO HEIGHTS, ILLINOISTITLE: Cafeteria Porter QUALIFICATIONS: Completion of the 8th grade, with functional skills in reading, writing, and mathematics. JOB SUMMARY: Performs a variety of routine tasks essential to the operation of serving meals in a school cafeteria. REPORTS TO: Food Service Director, Food Service Director Assistant and other Central Office Administrators TERMS OF EMPLOYMENT: Salary, benefits and work year to be determined by the Cafeteria Workers Contract. PENSION SYSTEM: IMRF RESPONSIBILITIES:
  • Load food and supplies onto delivery truck
  • Deliver inner district mail
  • Organize food and supplies on carts
  • Utilize First In, First Out method
  • Assist cafeteria staff with heavy food items during lunch hours
  • Cleaning spills as they occur in a timely manner
  • Return stock back to designated areas
  • Shut and secure all refrigerators, freezers, store room doors
  • Assist truck porter with unfinished work
  • Deliver food for the current day's menu. Pick-up previous days pots, pans, and food items that come back.
  • Stage carts for next day's deliveries.
  • Keep garbage picked up and empty trash in between lunch periods.
  • Put all deliveries away when they have been checked in and rotate stock to use up older items first.
  • Take milk to lines five minutes before lunch period starts.
  • Sweep and mop storerooms, lines and kitchen daily.
  • Keep storerooms and freezers organized.
  • Bring out all items for the daily preparation of the menu.
  • Put away all food items after the lunch period(s) end.
  • Empty garbage cans and wash daily.
  • Pick up money pouches from each school at the end of the lunch period(s).
  • Help kitchen workers when asked.
  • Keep self and uniform neat and clean.
  • Perform all work necessary to the operation as directed by the Food Service Director, Food Service Director Assistant, or Head Cook.
  • Able to lift 50+ pounds
  • Apply Now!

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