TITLE:Cafeteria MonitorQUALIFICATIONS:
- Able to read, speak and comprehend basic
English.
REPORTS TO:Building PrincipalDirector of Food Services / Sodexho MarriottJOB GOAL:Expected to perform a variety of duties for customer service pertaining to orderly dining service. Use of good interpersonal skills to provide the highest quality of service to customers at all times.PERFORMANCE RESPONSIBILITIES:
- Assist students through the serving line, and direct them to assigned tables (when so advised by the principal).
- Circulate among tables during the meal period to assist students as needed and wipe tables after each use.
- Inform designated school personnel of any disciplinary problems caused by students. It is not the responsibility of the hostess to discipline students unless so directed by the site principal.
- Replenish and clean condiment area as needed.
- Organize students for the orderly disposal of trays and utensils at the conclusion of the meal.
- The Cafeteria Hostess is expected to learn and follow all national, state, Sodexho Marriott Services and school district policies and programs as well as health department regulations.
- As assigned by a supervisor the Cafeteria Hostess may perform additional food service worker related jobs.
TERMS OF EMPLOYMENT:Nine-month basis. Salary to be established by the Board of Education.EVALUATION:Performance of this job will be evaluated annually in accordance with provisions of the Board's policy.Approved: Date:_______________Reviewed and agreed to by: Putnam City Schools District I-1, Oklahoma Page 1 of 1[06-02]