Cafeteria Staff 8 Hour Position
: Job Details :

Job Title: Food Service WorkerWage/Hour Status: Nonexempt - 8 Hours per day (includes 30 minute break)Reports to: Cafeteria ManagerDept./School: Food Service DepartmentPrimary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.Qualifications:Education/Certification:Must possess or obtain food handlers permit within two weeks of start date.Special Knowledge/Skills:Ability to understand food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic arithmetic operationsExperience:Food Service Experience Preferred.Major Responsibilities and Duties:Food Preparation and Serving* Prepare quality food according to a planned menu of tested, uniform recipes.* Serve food according to meal schedules, departmental policies, and procedures.* Practice and promote portion control and proper use of leftovers.* Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.* Operate tools and equipment according to prescribed safety standards.* Follow established procedures to meet high standards of cleanliness, health, and safety.* Keep garbage collection containers and areas neat and sanitary.* Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.* Maintain personal appearance and hygiene.* Handle and record cashier functions accurately.* Help record food requisitions and orders necessary supplies.* Maintain daily food preparation records.* Promote teamwork and interaction with fellow staff members.Safety and Sanitation1. Complete and maintain all required trainings as required.2. Adhere to all requirements regarding safety and sanitation.Equipment Used:Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart.Working Conditions:Mental Demands/Physical Demands/Environmental Factors:Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.