Cafeteria Worker
: Job Details :

Position Type:Auxillary/CafeteriaDate Posted:8/19/2024Location:Longview Independent School DistrictAdditional Information: Show/HidePRIMARY PURPOSE:Prepare and serve appropriate quantities of food to meet menu requirements; maintainhigh standards of quality in food production, sanitation, and safety practicesQUALIFICATIONS:Education/Certification:None specifiedSpecial Knowledge/Skills:Ability to understand food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic arithmetic operationsExperience:NoneMAJOR RESPONSIBILITIES AND DUTIES:Food Preparation and Serving1. Prepare quality food according to a planned menu of tested, uniform recipes2. Serve food according to meal schedules, departmental policies, and procedures3. Practice and promote portion control and proper use of leftovers4. Supervise storage and handling of food items and supplies; maintain a clean and organizedstorage areaSafety and Sanitation5. Operate tools and equipment according to prescribed safety standards6. Follow established procedures to meet high standards of cleanliness, health, and safety7. Keep garbage collection containers and areas neat and sanitary8. Correct unsafe conditions in work area and report any conditions that are not correctableto supervisor immediately9. Maintain personal appearance and hygieneOther10. Handle and record cashier functions accurately11. Help record food requisitions and order necessary supplies12. Maintain daily food preparation records13. Promote teamwork and interaction with fellow staff members14. Comply with district policies, as well as state and federal laws and regulations15. Adhere to the district's safety policies and procedures16. Maintain confidentiality in the conduct of district business17. Must be able to perform the essential functions of walking and interactingwith students and/or district employees in the specific work site assigned (classroom or office setting)18. Demonstrate regular and prompt attendance19. Other duties as assignedSUPERVISORY RESPONSIBILITIES:NoneEQUIPMENT USED:Large and small kitchen equipment and tools including electric slicer, mixer, pressuresteamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, food and utility cartWORKING CONDITIONS:Mental Demands:Reading, ability to communicate effectively (verbal and written); maintain emotional control understress; interpret policy, procedures, and dataPhysical Demands/Environmental Factors:Repetitive hand motions; prolonged standing, walking; moderate lifting and carrying (15-44 pounds);frequent stooping, bending, twisting, pushing, pulling, wrist flexion/extension,reaching/overhead reaching and kneeling and climbing (ladder); moderate exposure toextreme hot and cold temperatures prolonged use of computer terminal possible; districtand state travel may or may not be required; frequent prolonged and irregular hours;possible biological exposure to bacteria and communicable diseases; specific visionabilities required by this job include close vision, distance vision, peripheral vision, and theability to adjust focus.EVALUATION:Auxiliary Evaluation