Job DescriptionJob Description
Job Summary
- Dispenses and serves food and drinks to students and faculty.
General Accountabilities
- Serves food and drinks to students and faculty.
- Monitors kitchen and cafeteria areas.
- Cleans up spilled food, drink or broken dishes and removes empty bottles and trash.
- Maintains adequate supplies of items, such as clean silverware, dishes and trays.
- Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchen for cleaning.
- Washes pots, pans, dishes, utensils, and other cooking equipment.
- Stocks cabinets or serving areas with condiments and refills condiment containers.
- Locates items requested by students and faculty.
- *The school reserves the right to add or change duties at any time.
- Helps and assists as directed/needed.
Job Qualifications
- Education: High school diploma or equivalent
- Experience: At least 6 months in a cafeteria or school environment
Skills
- Excellent verbal and written communication
- Social perceptiveness
- Monitoring
- Service orientation
- Time management