Location: Greenfield,MA, USA
DUTIES: - Serve breakfast and lunch daily to children in grades K-4 - Maintain accurate records and meal counts - Operate commercial kitchen equipment safely and as directed - Follow strict food safety, allergen, nutrition, and portion control guidelines - Manage kitchen inventory (food and supplies) and coordinate with GMS Lead on orders - Handle money accurately and cash out students and adults as needed - Any other duties as assigned by the Cafeteria Leads or the Food Service Director SALARY: As per negotiated contract HOURS: 7 hour position, Monday - Friday, 7:00 AM - 2:00 PM