CALL CENTER ASSOCIATE
: Job Details :

Conduct routine client nutritional screening which includes food/fluid intake information, calculate nutrient intake, identify nutrition problems, and document nutritional screening data in the medical records (i.e. care plans, MDS, etc.) Review intake records, do visual meal rounds, and document food intake. Continuously improve care and service using quality management techniques. Supervise preparation and serving of therapeutic diets and supplemental feedings. Assist's food service director as needed in day to day operations, food ordering, payroll, etc.QUALIFICATIONS:EDUCATION: DTR, CDM or 2 years of on the job experience/training in a health care food service setting.WORK EXPERIENCE: 2 years or more of experience in health care food service. PHYSICAL DEMANDS: Mix of sedentary and active work duties including walking, lifting at least 25 lbs., bending and exposure to hot and cold temperatures. LICENSE &CERTIFICATIONS: DTR or CDM preferred.