Captain
: Job Details :

Consistently support a culture of Enlightened Hospitality Demonstrate mastery of all food and beverage menu items, fluency of all ingredients and preparations, and the ability to make recommendations according to guest preferences. Consistently follows and leads the team on steps of service with efficiency and grace, while maintaining a sense of urgency throughout service. Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen during service. Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service. Demonstrates an eagerness to continue to learn and grow. Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success What we need from you: 3 years' experience in a Service role in a similar environment English fluency and additional languages preferred, but not required Ability to stand or walk for lo...Captain, Maritime