Carry Out
: Job Details :

CARRY OUTPosition Summary: Gives a warm first and last impression of the restaurant to patrons. Immediately greets guests at the Carry Out counter and processes order. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: • Greets guests immediately as they walk in. • Treats all guests in a manner to ensure their complete satisfaction and exceed expectations. • Interacts with all Kitchen staff to collect and organize each carry out order, packages the order and collects and processes cash/credit payments • Takes guest orders over the phone and in person • Cleans, organizes and fulfills all carry out orders • Answers phone and answers questions concerning the menu and restaurant. • Other duties as directed Knowledge and Skills: • Excellent communication skills; verbally interacts with management, servers, team members and guests. • Thoroughness and strong organizational skills • Multi-tasking in a fast paced environment • Customer Service and conflict resolution skills • Teamwork and leadership skills, high energy level • Professionalism • Able to read, write, and able to do basic mental math Essential Physical Requirements: • Stands during entire shift; reaches bends and stoops frequently. • Carries 20 lbs. over medium distances