Major duties:
- Check out customers promptly, courteously, efficiently, and accurately
- Knowledge of equipment
- Keep work area clean and stocked at all times
- Knowledge of current ad and all other information posted by head cashier or manager
- Count till in and out, and maintain required balance
- Maintain courteous and friendly customer relations
- Report customer complaints to the manager
Minor duties:
- Provide verbal and physical assistance to customers
- Maintains alertness for shoplifting and notifies management.
- Order product to fill shelves when assigned
- Stock shelves and racks when assigned
- Perform sweeping and cleaning functions
- Operate telephones and intercoms and practice proper telephone etiquette.
- Follow all company policies and procedures as outlined in the Cashier Training Manual and Employee Handbook
- Performs other duties as assigned
Relationships: Reports to Office Manager. Supervises no one. Assists and cooperates with other cashiers where needed to benefit the front end operation. Qualifications:
- Read and write.
- Add, subtract, multiply, and divide.
- Follow verbal and written instructions.
- Lift and stack up to 50 pounds.
- Pull or push wheeled vehicles weighing up to 500 pounds.
- Reach and stock product up to 6 ft. high.
Requirements: