Description Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. Duties & Responsibilities:
- Take customer food orders, enter order information into the point-of-sale terminal and accurately process payments
- Provide outstanding hospitality and service to all guests
- Maintain solid product knowledge to answer questions and make order suggestions.
- Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
- Contribute to team efforts by accomplishing related results as needed
- Resolve customer complaints provide relevant information
Requirements
- Prior experience is preferred but not required
- Flexible Schedule
- Customer Service-Oriented
- Reliable transportation
- Comfortable working on your feet for full shift
- Reliable and hard-working
Company Information In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called The Pantry. He then changed the name to Bob's Pantry. One late night, a regular customer asked for something different. Bob split the bun twice through the middle, creating a middle bun, added two burger patties and the rest is history. The Double-Deck Hamburger was invented. But the name came from a chubby 6-year-old doing odd jobs at the time by the name of Richard Woodruff. One day Bob forgot his name and called out Hey, Big Boy. Something clicked and a name was born: Bob's Big Boy®