Location: all cities,PA, USA
Description
Kimberton Whole Foods in Phoenixville is looking for a Part-Time Cashier to join their team!
Schedule: Part-time, approximately 24 hours per week.
Availability: Sunday 10am-2pm, Monday 4-8:15pm, Thursday 4-8:15pm, Saturday 4-8:15pm
Age Requirement: Must be 16 years or older.
Pay Range: $14.00-15.00 to start.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with mat
DAILY OPERATIONS: The Cashier's primary responsibilities to execute the following:
* Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business.
* Accurately scans customers groceries and completes all transactions efficiently.
* Carefully and efficiently bag groceries.
* Perform price checks as needed and restock returned product in a timely manner.
* Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices.
* Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly.
* Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions.
* Performs other duties as assigned by Store Manager or Manager on Duty.
Requirements
PHYSICAL CAPABILITIES:
* Full sense range (vision, hearing and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
* Lifting, gripping and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.
* Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.
* Walking - short distances to bring items from miscellaneous areas.
* Standing- prolonged standing.
* Work environment - movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
* Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.