Caterer Assistant
: Job Details :

**Overview**CHI Health St. Francis was established in Grand Island Neb. in 1887. Today our hospital is a regional referral center with more than 100 physicians and more than 1100 employees working together to build a healthier community. Our goal is to provide patients with high-quality medical care close to home where they can be supported by their family friends and community.**Responsibilities**+ Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.+ Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patientsand pickup as assigned, special request and off-time meal deliveries.+ Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.+ Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.+ Ensures Patient Satisfaction score for the department is met.+ Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.+ Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis.+ Inventories, gathers, and delivers floor stock to units as designed by each facility.**Qualifications**Preferred:-Minimum of 1 year of direct patient care in a hospital setting and/or 1year minimum in food service.-Knowledge equivalent to a high school education.**Pay Range**$14.78 - $20.33 /hourWe are an equal opportunity/affirmative action employer.