Posting Details Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position. Request to Recruit Working Title Catering and Events Staff Location Boone, NC Position Number N32305 Department Catering - 170400 Position Summary Information Minimum Qualifications Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space. Equivalent training will also be considered License/Certification RequiredEssential Job FunctionsGrandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure our daily catering operations and and special events run efficiently while upholding our excellent customer service. Responsibilities include but are not limited to:
- Being comfortable in a variety of event situations ranging from small coffee breaks, to high end banquets
- Assist with setting up tables and food service areas with chairs, linens and dishes
- Working at events from start to finish including: packing up food and equipment and departing the kitchen, arrival at the event location on time, set up, service within the appropriate timeframe, event breakdown afterward
- Monitoring the quality of the product and service provided
- Understanding of safe food handling policies and procedures
- Serving food to guests at events, replenishing buffets, filling drinks and maintaining cleanliness of dining area
- Maintain open and frequent communication team members and supervisor regarding event status, questions, concerns and new ideas
- Form positive working relationships with coworkers, including students, while remaining professional and respectful at all times
- Work with the entire Grandview team on other duties as assigned
Preferred Qualifications
- Patience and ability to problem solve
- Excellent communication skills for conversing with clients, guests and employees
- Time management and organizational skills
Work Schedule/Hours
- Schedule varies depending on business needs
- Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large scale events
Number of Hours Per Week 20-40 Number of Months Per Year 11 Mandatory Staff No Physical Demands of Position
- Ability to drive a catering truck.
- Lifting items in excess of 40 lbs., with or without reasonable accommodation.
- Stooping and bending to retrieve items from ovens, shelves, trucks, etc.
- Sweeping and mopping area each day.
- Standing in a constant fast paced environment for several hours.
- Pushing and pulling carts and containers on and off the trucks and up and down elevators.
Hiring Range $14.00 -$16.00 Pay will be commensurate with applicant competencies, budget, equity and market considerations. Posting Details Information Posting Date 06/16/2023 Closing DateOpen Until Filled Yes Applicant Pool Preference External (Post on the Web) Special Instructions to Applicants Please include the following document(s): Resume Cover Letter (optional) List of 3 professional references (optional) Quick Link Posting Number 201500218P