Summary: Coordinates catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. Essential Duties and Responsibilities:
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
- Interacts with customers and resolves complaints in a service-oriented manner.
- Demonstrates complete understanding of menu items.
- Instructs staff on work expectations for catered functions.
- Helps staff set up rooms to desired specifications.
- Assembles and delivers food and supplies to scheduled locations.
- Serves food and beverages to guests in a friendly and professional manner
- Ensures proper presentation and maintenance of serving temperatures, following all food safety guidelines
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Maintains accurate and proper documentation as required to develop accurate bills of service
Performs other duties as assigned.More detail about Levy Restaurants part of Levy Restaurants, please visit