Location: Garden City,NY, USA
CATERING MANAGER - Cradle of Aviation - Garden City, NYClick Here to Apply OnlineJob Description CulinArt Sector Salary: $80,000-$90,000/ year.Other Forms of Compensation: Pay Grade:11CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.Job SummaryAre you ready to take your career to the next level with an exceptionally dynamic and ambitious team? CulinArt Group, a member of Compass Group USA is seeking a Catering Manager for our prestigious Cradle of Aviation location in Garden City, NY. This is an outstanding opportunity to join an elite organization dedicated to delivering detailed service and unforgettable catering experiences.You will be responsible for menu development, costing, and marketing functions related to the catering department. You will implement labor cost control, food cost control, preparation, transportation, setup, operation, and clean-up of all events. Join us in delivering outstanding, world-class catering services and become part of a team that values teamwork, excellence, and innovation.Key Responsibilities: Hires, trains, and develops managers, and is actively involved in the development of service techniques, menu presentation, policies, and proceduresCreates operating statements, reports, operational budgets, and reviews of the collection of receivablesCreates catering activities, books, plans & directed functionsCreates proposals, contracts, and banquet event ordersPrepares and monitors budgets, financial targets and forecastsMaintains local client's database and builds and maintains relationships with vendorsEnsures all safety and sanitation procedures are followed in compliance with HACCPPerforms related duties and special projects as assignedPreferred Qualifications: Bachelor's degree is preferred or equivalent professional experiencePA minimum of two years of experience in the hospitality industry including one year of experience in cateringStrong knowledge of current food, industry trends, and fine dining points of serviceSupervisory, scheduling, training and coaching skillsAbility to assess client requirements and deliver ensuring client satisfactionMust be able to write menu proposals in consultation with chefsThe ability to supervise food preparation, service, and clean-up is also essentialKnowledge of A/V equipment with the ability to set up and break down for events.Superior quantitative, oral, and written communication and problem-solving/strategizing skillsExcellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detailExcellent overall computer skills with advanced knowledge of Excel and PowerPointProactive mindset and able to remain calm under pressure to anticipate and support changes in our business.Conformity to the highest standards of personal integrity and ethical behaviorExceptional client relations and customer service abilities Apply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1356256CulinArt SectorNANCY M TEIXEIRA[[req_classification]]