Location: all cities,PA, USA
Purpose:
Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job. This position will have shift times starting at 5 am, Monday-Friday. Weekend shifts will also be required when needed.
Responsibilities:
* Deliver, set up, and serve food and beverage in accordance with catering event orders.
* Provide a high level of customer service to both our internal and external client base
* Transport and set up furniture associated with catering events
* Process all catering orders according to menu directives in an accurate and timely fashion
* Prepare food, beverage, and supporting equipment for transportation
Qualifications:
* HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED.
* Work permit required if under 18 years old.
Licensure, Certifications, and Clearances:
* Act 31 Child Abuse Reporting
* Act 33
* Act 34
* Act 73 FBI Clearance
UPMC is an Equal Opportunity Employer/Disability/Veteran