CATERING OPERATIONS COORDINATORFull Time, Non-Exempt Employee
JOB OVERVIEWDISPATCH
- Daily drafting of driver and delivery/pick-up schedules including routing and timing of delivery/pick-ups to maintain timely delivery + event execution.
- Coordinate kitchen due times, onsite chef packouts and expediting.
- Schedule drivers in Nowsta. Maintain operations variable labor cost of 8.25% of food and beverage revenue or below.
- Coordinate with Operations Manager additional vehicle rentals as needed.
- Regularly maintain and update driver information in TPP, Nowsta and the driver schedules.
- Take notes for our Production Meeting and keep track of completion to report to the Operations Manager.
EXPEDITING
- Label all outgoing food, beverages and supplies with corresponding color(s), name of event and date of event.
- Communicate with the drivers to ensure accurate and efficient loading of vehicles, routing and delivery timing during the loading and delivery process.
- Maintain an efficient and effective communication with event, kitchen, and sales teams during the loading and delivery process.
- Clearly communicate any foreseen delays or rerun requirements to the kitchen management and operations team, event captain and sales team in a timely manner.
OPERATIONS
- Manage our annual preventative maintenance schedule and ensure all tasks are completed in a timely manner. Maintain a clean and organized warehouse facility.
- Ensure that the working environment is kept clean at all times by straightening up, sweeping, mopping, trash removal as needed.
- Other reasonably assigned duties as needed.
CORE VALUES
- Exemplify Dish Core Values.
- Embrace + promote Dish s Mission Statement, Core Values, Hospitality Standards + Culture.
- Foster positive communication with the entire Dish team, front and back of house.
- Adhere to mission, policies and core values as described in the Dish Food & Events Employee Handbook.
- Actively participate in Dish s Continuous Performance Management program including weekly 1:1s, six month check-ins and annual performance reviews.
COMPENSATION, BENEFITS & PERKS
- Competitive Compensation ($30-$35 p/hr + overtime options)
- Hybrid work from home/office schedule
- Major medical, dental and vision insurance after 90 days employment
- Paid Time Off to support work life balance and outside interests
- Volunteer Time Off designed to enhance and serve the communities in which we live and work
- Paid Family Leave & Sick Pay in accordance with NY State Law
- 401k Plan to help you invest in your future
- Short & Long Term Disability Insurance
- Pre tax commuter transportation benefit
- Company dining program (daily family meal)
Please provide a cover letter with your application to be considered.Dish provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.More detail about Dish Food and Events, please visit