Catering Server, Hudson Yards
: Job Details :

Delaware North's Patina Restaurant Group is hiring a full-time Catering Server to join our team at Hudson Yards in New York, New York. As a Banquet Server you will provide outstanding customer service while serving food and beverage products in a banquet setting, ensuring that Hudson Yards guests' needs are being met in a positive, efficient, and courteous manner.The ideal Banquet Server candidate will be friendly, positive and able to work in a fast-paced environment.

Please note this is a tipped position, the hourly minimum pay listed doesnt include any potential tipped earnings.

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

• Sets up tables for function in accordance with banquet event order
• Accurately transports food and beverages to guests in a timely manner
• Performs necessary tasks to service guests including: taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes
• Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures.
• Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints
• Replenishes food on buffet lines (if applicable)
• Maintains a safe and clean environment for guests and fellow team members
• Breaks down event according to company procedures

• Must be 18 or older
• Minimum of 6 months' previous experience in food and beverage service preferred
• Excellent guest service skills
• Ability to work quickly and efficiently in a fast-paced environment
• Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly

• Ability to stand or walk, including up and down stairs, for entire length of shift
• Ability to lift up to 50 pounds