Location: New York,NY, USA
**Chef/Cook Supervisor - Full Time**
+ **Job Tracking ID**: 512###-####89
+ **Job Location**: Williamsville, NY
+ **Date Updated**: February 03, 2022
+ **Starting Date**: ASAP
**Job Description:**
**Overview** **:** Chef/Cook Supervisor team members assist with ensuring the health and well-being of our residents by being involved in direct preparation of food for service to residents, staff and visitors. Chef/Cook Supervisor team members are also responsible for functions related to recipe use, production levels, quality control and supervision of dining staff.
**Responsibilities**
* Ability to verbally communicate well with residents, families, and staff members.
* Ability to read and understand task assignments, ability to report verbally and provide written documentation as required.
* Display of genuine concern for the elderly; a dependable, patient and compassionate attitude towards residents. Demeanor always respectful of residents' rights and wishes.
* Ability to cooperate and maintain respectful treatment with others. Sense of responsibility, maturity, diplomacy, and ability to work well with residents, families, and other staff members.
* Demonstrated willingness to uphold the vision and mission of the company.
* Ability to perform assigned tasks based on Heathwood Core Values and to a high degree of excellence and cleanliness.
**Experience and Skills:**
* Minimum of 18 years of age required; HS diploma or equivalent preferred
* Previous experience preferred.
* Knowledge of food protection principles; ability to follow and prepare modified diets.
* Ability to carry out cooking tasks at a safe and efficient level of performance required.
* Covid vaccination & booster MANDATORY
High degree of personal cleanliness and hygiene required; health status suitable for service of food required.