Chef de Cuisine
: Job Details :

Join The Carnegie as our Chef de Cuisine! Collaborate closely with our culinary team to deliver exceptional, seasonally inspired meals across our diverse dining venues. Elevate culinary experiences in our vibrant senior living community. Whats in it for me? (Great Question!) $80,000- $95,000 DOE Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What will I do every day? Instruct and educate culinary associates in diverse cuisines and new cooking equipment Create exciting seasonal menu(s) in collaboration with the Dining Services Director Mentor and grow dining associates Perform daily quality assurance testing on raw goods, plated foods and prepared meals Maintain excellent sanitation and cleanliness What will I need to be successful in this role? A passion for excellence Be a great team player Be a progressive and creative thinker Have a culinary certification A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management Special Requirements/Certifications I may need? A current Food Handlers Certificate is required Culinary degree preferred What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years. All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check *Kisco Senior Living is an Equal Opportunity Employer