Chef de Partie
: Job Details :

Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. Aska serves a 12-14 course tasting menu in an intimate ten-table dining room.

The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside. This is a unique role that requires a hybrid of execution and guest interaction.Expectations:

• High personal standards
• Exceptional attention to detail
• Cleanliness & Efficiency
• Strong communication skills

Qualifications:

• Three years of experience in a Michelin-rated or equivalent establishment
• Strong work ethic
• Passionate and dedicated to precision

Please take note, that the salary is a composite of both hourly and gratuity.Please respond with a brief cover letter as well as an attached PDF of your resume.More detail about Aska, please visit