CHEF I
: Job Details :

Chef IDepartment: KitchenReports To: Chef III (Executive Chef)Location: As assignedHours: All schedules are subject to changeJob Summary:Target Lodging's reputation for customer excellence serves as the standard by which industry leaders measure their success. It is our number one priority to help our customers reach their full economic potential through building trust and loyalty among all guests within our facilities. Our employees will do whatever it takes to ensure that each interaction is an experience of superior customer satisfaction!The Chef I will serve as a food industry professional responsible for ensuring the quality preparation and delivery of all meals within a high volume dining hall environmentPrimary Responsibilities:* Foster a safe work environment that is in line with Target Lodging Policies and Procedures.* Comply with all state food safety rules and regulations.* Adhere to MSDS/Chemical Management standards for handling various cleaning chemicals.* Operate kitchen equipment such as ovens, grills, slicers, knives, skillets and deep fryers.* Prepare various meal items daily in accordance with the changing menu.* Understand the aesthetic requirements for food presentation and delivery.* Address the diverse needs of customers in a professional and helpful manner.* Cook-to-order food to the unique preferences of the customer.* Track meals using the meal scanning technology.* Complete other duties and responsibilities as assigned by supervisor.Physical Requirements:* Stand for long periods of time (up to 12 hours or longer) with scheduled breaks* Short and long distance walking required* Use of stairs and step stools* Pushing/ pulling carts that weigh on average 50lbs* Operate kitchen machinery* Occasional lifting of up to 50lbs.* Frequently reaching above shoulders, waist to shoulders and below waste.* Perform repetitive movements at the wrist including side to side/ up or down and frequent grasping of an average of 10lbs with a maximum of 25lbs* Simple, power and fine finger manipulation for a duration of an average 12 hour shiftEmployment Pre-Requisites:* 1-2 years of cooking experience in a food services environment required.* At least 1 year in a customer service role required.* 1-2 years Line Cook experience preferred.* High volume food preparation experience required.* Must meet pre-employment background check and urinalysis standards.* Must provide transportation to and from facility.Target Lodging will modify this job description to reasonably accommodate any individual. Please sign below to acknowledge that you understand the requirements of this job and your ability to adhere to these standards.