Chef
: Job Details :

About Us: At Platters Restaurant, we're blending our passion for crafting delectable dishes with our extensive expertise in authentic cuisine to bring you a culinary experience like no other. We pride ourselves on using the freshest, locally-sourced ingredients to deliver classic and exciting dishes that will delight your taste buds. Position Overview: We are on the hunt for an exceptional Chef with a flair for seafood and soul food to join our dynamic team. If you have a knack for creating mouthwatering dishes in a fast-paced environment and are committed to excellence, we want to hear from you! Key Responsibilities: Prepare and cook high-quality seafood and soul food dishes in line with our authentic recipes. Ensure the highest standards of food safety and sanitation, including proper food handling and storage. Innovate and create new recipes while maintaining the consistency of classic dishes. Maintain a positive and collaborative work environment, fostering team growth and development. Requirements: 4 years of professional culinary experience with a focus on seafood and soul food preferred Valid food handling certification. Proven ability to work effectively in a fast-paced environment. Strong reliability and responsibility with a consistent track record of showing up on time and ready to work. A commitment to continuous learning and a flexible approach to evolving kitchen needs. Benefits: Competitive salary. Comprehensive health insurance. Full-time position with opportunities for growth and advancement. Why Join Us? At Platters Restaurant, we are dedicated to nurturing talent and providing a platform for chefs to shine. With us, you'll have the opportunity to elevate your culinary career while enjoying a supportive and creative work environment. Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: No